Ahmed Fahmy BSc
Education:
- BSc. Food Technology 1988 – 1992
(Suez Canal University – Egypt) - Master Degree studies –Microbiology section
(Cairo University – Egypt) since January 97 till 2002
(not completed).
MSc courses:
- General microbiology.
- Physiology bacteria.
- Pathogenic bacteria.
- Taxonomy bacteria.
- Sanitary condition in food factories.
- Research methods.
- Chemical analysis with physical methods.
- Principals of practical microbiology.
- Food microbiology.
- Quality control in food factories.
- Research and discussion.
- English
Total Quality Management (TQM) Courses in AUC:
- Planning for top quality.
- Standards for quality environment, and safety management system.
- The basic six sigma breakthrough improvement process.
- Statistical quality control.
- Managing the quality function.
- Projects management.
Focus:
- International Sales Manager
Languages:
- Arabic
- English
- German (Basics)