Ahmed Fahmy BSc

Ahmed Mahmoud Fahmy Abdel GaberEducation:

  • BSc. Food Technology 1988 – 1992
    (Suez Canal University – Egypt)
  • Master Degree studies –Microbiology section
    (Cairo University – Egypt) since January 97 till 2002
    (not completed).

MSc courses:

  • General microbiology.
  • Physiology bacteria.
  • Pathogenic bacteria.
  • Taxonomy bacteria.
  • Sanitary condition in food factories.
  • Research methods.
  • Chemical analysis with physical methods.
  • Principals of practical microbiology.
  • Food microbiology.
  • Quality control in food factories.
  • Research and discussion.
  • English

Total Quality Management (TQM) Courses in AUC:

  • Planning for top quality.
  • Standards for quality environment, and safety management system.
  • The basic six sigma breakthrough improvement process.
  • Statistical quality control.
  • Managing the quality function.
  • Projects management.

Focus:

  • International Sales Manager

Languages:

  • Arabic
  • English
  • German (Basics)